Project Fillet

Project Fillet The Konyhakör (Circle of kitchen) has been organising pop-up dinners since 2014, always choosing new locations. All the occasions' concepts are built around different chefs. So no two events are the same. During the pandemic, however, they did not have the opportunity to organize gatherings. They wanted to bring people the gastronomic experience they are used to. They decided on home delivery, and the various dishes were selected by their popular chefs. They also named the temporary project: this was Project Fillet. The design request for me was to think in a simple, fast, and clean design. Packaging design: Diana Ghyczy (Studio Ant Works) Photography: Mark Viszlay

Project Fillet

The Konyhakör (Circle of kitchen) has been organising pop-up dinners since 2014, always choosing new locations. All the occasions' concepts are built around different chefs. So no two events are the same.

During the pandemic, however, they did not have the opportunity to organize gatherings. They wanted to bring people the gastronomic experience they are used to. They decided on home delivery, and the various dishes were selected by their popular chefs. They also named the temporary project: this was Project Fillet.
The design request for me was to think in a simple, fast, and clean design.

Packaging design: Diana Ghyczy (Studio Ant Works)
Photography: Mark Viszlay

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